Our
Menu
You will find on the table the extra virgin olive oil and balsamic Vinegar "Caldera" using strictly national ingredients. Grana Padano cheese on pasta and risotto has 18 months of seasoning.

Preferably we use local ingredients as the wine Amarone for sauces, the Monte Veronese cheese in its three main seasonings, Truffles of Lessinia, dry horse meet, mushrooms of our mountains and rice superfine aged "Vialone nano" of Boschirotto.
We started using all those ingredients like wheat pasta "Senatore Cappelli" or Spelt pasta with a very low gluten content that able people with food allergies to have a normal meal at the restaurant. In our kitchen we do not use chemical flavor enhancers or margarine or colorings.
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Dear Guest, you can also ask to our stuff on duty for information on substances and ingredients that can provoke allergies or intollerances.
Appetizers
TUSCANY'S PANZANELLA
Bread, Onion, Tomato, Cucumber, Basil, EVO
€11
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BAKED EGGPLANT "PARMIGIANA"
with Mozzarella, Tomato and Basil
€12
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DRY SMOKED HORSE MEAT
with Rocket salad, Raspberry Vinegar
and Parmesan waffle
€13
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SALMON CARPACCIO
marinated in Citrus with Mustard,
EVO Oil and Sardinian Bread
€15
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THREE VEGETABLES SOUFFLÈ
with Robiola cream and Tomato sauce drops
€15
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BEEF TARTARE
with Quail egg, Caramelized Onion and ancient Mustard
€ 16
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STEAMED OCTOPUS
and Potatoes and Carrots
€17
GREAT COLD DISH SELECTION
with pickled Vegetables and Ligurian Olives
(BIG DISH for 2 people)
€ 25
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SELECTION OF 6 CHEESE
with home made Fruit Mustard
and fresh Fruit
€ 25
Salads
SGARZARIE SALAD
with Lettuce, Celery, sliced Parmigiano Cheese
Pears, Walnuts and Maple Syrup
€12
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SELECTION OF SEASON VEGETABLES
steamed, sauteed and grilled
€14
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BIG SALAD
with Shrimps, Zucchini and Yogurt derssing
€15
SAFFRON FLAVORED CHICKEN SALAD
with Celery, Raisin and Pine nuts
€16
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BUFFALO MOZZARELLA
with Tomato, fresh Basil and Sardinian Bread
€16
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NICOISE SALAD
€16
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Pastas & Soups
13 VEGETABLES SOUP
with Croutons
€13
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GASPACHO SOUP
served cold
€15
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DURUM WHEAT SPAGHETTI "MANCINI"
with Tomato Sauce, light Rocket Pesto
and scliced Parmigiano cheese
€12
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FRESH HOME MADE MACCHERONI
with Meat sauce, Eggplant and Mozzarella on top
€13
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HOMEMADE RICOTTA CHEESE DUMPLINGS
with Monte veronese cheese, Butter and crispy Sage
€15
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HOME MADE BIGOLI
with Amarone Wine stewed Hare and Jupiter
€15
BLACK RICE WITH CURRY FLAVORED VEGETABLES
with Greek Yogurt served cold
€15
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FRESH HOMEMADE EGG FETTUCCINE
with Turkey, Duck and Guinea Fowl white ragu,
Rosemary flavored
€15
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RISOTTO
with Amarone Wine - Min x2
€16 each
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DURUM WHEAT SPAGHETTI
with Clams, Fennel and Mullet Roe
€17
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SEA BASS RAVIOLI
with Chives and cherry Tomatoes
€17
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FRESH HOMEMADE TAGLIOLINI
with Sicilian Pesto and Shrimps tails
€17
Main Courses
LA PASTISADA DE CAVAL
spicy Horse meat with Polenta
€19
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BACCALÀ ALLA VICENTINA
stewed dry Cod and Polenta
€19
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SEPPIE NERE ALLA VENEZIANA
stewed Cuttlefish in his own black ink
and white Polenta
€20
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BREADED FRENCH RACH CHOP
of Iberian free rang Pork with Truffle perlage
€24
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GRILLED IBERIAN "PLUMA" PORK
with Vegetable Caponata
€24
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GRILLED LAMB CHOPS
with fresh Mint jelly and sauteed Potatoes
€24
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WILD SALMON CUT GRILLED
with Dill, pink Pepper and sour Cream
€24
HIP TIP CUT OF SCOTTONA BEEF
with Rocket and Rosemary flavored Potatoes
€24
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GRILLED PRIME RIB
with oven baked Potatoes
€24
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GUINEA FOWL THIGHS
with Carrots and Raspberry sauce
€25
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SCOTTONA BEEF T-BONE STEAK
with Vegetables and sauted Potatoes
€6,5 x 100 gr. (3.5 oz.)
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PICAÑA CUT
with Potatoes and Vegetables
€6 x 100 gr. (3.5 oz.)
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FISH OF THE DAY OVEN BAKED
with fine Herbs, organic Lemon EVO Oil
with Vegetables
€6,5 x 100 gr. (3.5 oz.)
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Desserts
INDIVIDUAL WARM CHOCOLATE CAKE
with Vanilla Ice Cream and Berries sauce
€8
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OUR TIRAMISÙ
made at the moment
€8
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CREME CARAMEL
€8
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FRESH FRUIT WITH ICE CREAM
and pink Peppercorn
€8
CRAFT CARAMEL ICE CREAM
with Almond Granola and dark Chocolate
€8
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WARM APPLE PIE
with Vanilla cream
€8
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ALMOND AND HONEY SOFT ICE CREAM
€8
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CRUMBLED SHORTCRUST PASTRY
with Pears cooked in sweet Wine
€8
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